Casera Feron
2.2About
The hut is a working mountain dairy (casera) that also accommodates trekkers and mountaineers. It has 20 beds split between simple dorm rooms. Meals are available—request half or full board when booking. The kitchen serves regional Friuli cooking. Water comes from natural springs. There are basic washrooms and no shower facilities. The hut operates year-round but is quieter October to May; verify opening dates before traveling in shoulder season.
Contact CAI directly to book. Summer weekends and July fill weeks ahead, so call or email by May for guaranteed space. The hut sits on a junction of regional hiking routes, making it a natural waypoint for multi-day tours across the Carnic Alps toward the Grivola area. Consider it as part of a longer traverse rather than a standalone destination.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.2Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI Club Alpino Italiano
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