Baita della Luna
3.6About
The hut manages 30–40 guests across dormitory and a few private rooms. Half-board is standard (dinner and breakfast included); packed lunches are available for day hikers. Facilities include a wood stove in the common area, pit toilets, and a small wash block with cold water. No shower. The kitchen serves straightforward mountain food—pasta, polenta, local cheese, soup—cooked fresh daily. The hut closes November through March, reopening with reliable staffing from April onwards, though weekends only until June.
Book direct by phone or email at least 4 weeks ahead for July and August weekends; mid-week slots fill less predictably. July-August half-board costs roughly €60–70 per person per night. Arrive by mid-afternoon so dinner service runs smoothly; late arrivals should notify ahead. The hut is family-run and doesn't use online booking platforms, so email is your best first contact.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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