Baita della Luna
1.6
1,650m
Lombardy, Italy
About
Baita della Luna sits at 1650m in Lombardy's valleys, accessible by hiking trail from the nearest road access point roughly 90 minutes uphill. The hut works as a base for moderate day walks across open meadows and into mixed forest, with routes toward higher passes and ridge traverses in the 2000–2400m band. Summer conditions are reliable from June through September; shoulder seasons offer solitude but weather turns fast.
The hut manages 30–40 guests across dormitory and a few private rooms. Half-board is standard (dinner and breakfast included); packed lunches are available for day hikers. Facilities include a wood stove in the common area, pit toilets, and a small wash block with cold water. No shower. The kitchen serves straightforward mountain food—pasta, polenta, local cheese, soup—cooked fresh daily. The hut closes November through March, reopening with reliable staffing from April onwards, though weekends only until June.
Book direct by phone or email at least 4 weeks ahead for July and August weekends; mid-week slots fill less predictably. July-August half-board costs roughly €60–70 per person per night. Arrive by mid-afternoon so dinner service runs smoothly; late arrivals should notify ahead. The hut is family-run and doesn't use online booking platforms, so email is your best first contact.
The hut manages 30–40 guests across dormitory and a few private rooms. Half-board is standard (dinner and breakfast included); packed lunches are available for day hikers. Facilities include a wood stove in the common area, pit toilets, and a small wash block with cold water. No shower. The kitchen serves straightforward mountain food—pasta, polenta, local cheese, soup—cooked fresh daily. The hut closes November through March, reopening with reliable staffing from April onwards, though weekends only until June.
Book direct by phone or email at least 4 weeks ahead for July and August weekends; mid-week slots fill less predictably. July-August half-board costs roughly €60–70 per person per night. Arrive by mid-afternoon so dinner service runs smoothly; late arrivals should notify ahead. The hut is family-run and doesn't use online booking platforms, so email is your best first contact.
Frequently Asked Questions
Book 2–4 weeks ahead for summer weekends; weekdays and shoulder season are more flexible. Contact the hut directly or check rifugi.net for availability and reservations.
Open June through September with reliable staffing; shoulder months (May and October) operate on variable schedules, so confirm before planning a trip.
Roughly 90 minutes uphill from the nearest road access point—straightforward hiking trail with 500m elevation gain. The approach is moderate and suitable for regular hikers.
Expect half-board (dinner and breakfast) or dinner only; hot showers and dormitory bunks are standard. The hut accommodates 30–40 guests with both dorm and a few private rooms available.
Yes—the approach is moderate, and the hut serves as an excellent base for families and newer hikers doing day walks in open meadows and mixed forest at 2000–2400m.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Breakfast
Meals served
Drinking water
Contact & Booking
- Phone
- Website