About
The rifugio is small and traditional, with space for around 40 guests. Half-board (dinner and breakfast) is standard; packed lunches are available on request. The kitchen serves straightforward mountain food—expect polenta, pasta, and local cheese. Facilities include dormitory beds, a few private rooms, and basic hot water. The hut stays open year-round, though it closes some weeks in shoulder seasons. Winter access depends on snow conditions; contact ahead if visiting November to March.
Book direct by email or phone. July and August fill quickly—book at least 4–6 weeks ahead for those months. June and September are less crowded. The hut prefers advance notice for groups of 8 or more. Check opening dates before traveling in late autumn or early spring.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 3294547123
Activities
Featured In
Free Packing Checklist
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