About
The rifugio manages 35 beds across multiple rooms. Half-board (dinner and breakfast) or full-board options are standard. Meals are simple: pasta, polenta, local cheeses, cured meats. The kitchen uses local ingredients when possible. Water comes from mountain springs. The hut has basic facilities—no showers, limited electricity, composting toilets. Open mid-June to September; winter access is unreliable. The hut works with CAI (Italian Alpine Club) but operates independently.
Call ahead to reserve, especially for weekends in July and August. July books out 4–6 weeks before arrival. Solo hikers or small groups find spots easier to secure mid-week. The hut does not maintain an online booking system, so phone contact is essential. Confirm your arrival time the day before; the keeper may need to plan meals. Solo hut keepers sometimes close mid-week for rest, so email or call first if visiting off-peak.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- Phone
- +39 0342 452201
- Website
- https://www.rifugiopalu.it/
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.