About
Rifugio Alpino Santa Pulenta sits at 2,564m in the Piedmont Alps, serving hikers on routes across the Grana Valley and approaches to peaks in the Cottian Alps. The hut is reached by foot from Grana (the valley village), a walk of roughly 3–4 hours depending on your starting point and which path you take. Most hikers approach via the established mule track that climbs steadily through larch forest before opening to alpine meadow. The final approach crosses scree and grass slopes to the hut building, which commands views across the valley system.
The rifugio operates year-round, though winter access depends on snow conditions and daylight hours. It has capacity for around 30 people in shared dormitories with basic but adequate bedding. The kitchen serves generous meals—expect hearty pasta, polenta, and stews. Vegetarian options are available with advance notice. The hut has running water and toilet facilities. There is no shower. Mobile signal can be patchy; expect limited or no reception depending on weather and your provider.
Book by phone directly with the hut, especially if you are arriving mid-week or outside high season (July–August). During July and August, book 4–6 weeks ahead. The hut is staffed year-round, but confirm opening conditions in winter before traveling. Half-board rates are standard. Day-trippers can use the hut for meals and rest without staying overnight, though advance notice helps the kitchen plan. Payment is cash preferred; check their current card acceptance when booking.
The rifugio operates year-round, though winter access depends on snow conditions and daylight hours. It has capacity for around 30 people in shared dormitories with basic but adequate bedding. The kitchen serves generous meals—expect hearty pasta, polenta, and stews. Vegetarian options are available with advance notice. The hut has running water and toilet facilities. There is no shower. Mobile signal can be patchy; expect limited or no reception depending on weather and your provider.
Book by phone directly with the hut, especially if you are arriving mid-week or outside high season (July–August). During July and August, book 4–6 weeks ahead. The hut is staffed year-round, but confirm opening conditions in winter before traveling. Half-board rates are standard. Day-trippers can use the hut for meals and rest without staying overnight, though advance notice helps the kitchen plan. Payment is cash preferred; check their current card acceptance when booking.
Frequently Asked Questions
Book 2–3 weeks ahead during peak season (July–August) to guarantee a bed; call the hut directly using the phone contact listed, or check rifugio.net and cai.it for availability and online booking options.
Most Piedmont rifugi at this elevation operate June through September; confirm exact dates with the hut by phone, as staffing and opening depend on snow conditions and demand.
Approach from Grana village via the mule track through larch forest and alpine meadow—allow 3–4 hours depending on starting point and fitness, with the final section crossing scree and grass slopes to reach the hut at 2,564m.
Call ahead to confirm current offerings, but expect dormitory beds, a shared dining room with evening meals and breakfast, and basic wash facilities typical of high-altitude Piedmont rifugi.
The 3–4 hour approach and 2,564m elevation make it suitable for hikers with basic mountain experience; families should assess their children's fitness and acclimatisation capacity before booking.
Location
45.3999, 7.4173
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
Facilities
Breakfast
Half board
Meals served
Drinking water
Contact & Booking
- Phone
- +39 348 2660592
- Website
- https://www.rifugiocambrelle.com/
Activities
Featured In
Free Packing Checklist
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