About
The rifugio runs as a simple mountain lodge with 30 beds in mixed and private rooms. Meals focus on Piedmont classics: tajarin, brasato, local cheeses. The bar stocks regional wines and espresso. Water comes from mountain springs. Toilets and basic washrooms are functional, not luxurious. The hut opens year-round but confirm winter hours before traveling. There's no electricity outages—the place runs reliably.
Book direct by phone or email at least two weeks ahead, especially for weekends April through September. July and August attract families and weekend groups, so book 6–8 weeks in advance for peak season. The hut fills quickly on sunny long weekends. Day visitors are welcome; call first to confirm kitchen availability.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
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