About
The hut has 30 beds across mixed dormitories and a handful of private rooms. Meals are served at lunch and dinner; half-board and bed-only rates are available. Water and basic supplies are on hand. The kitchen handles dietary requests if you book ahead. Opening season runs late May through September, with reliable staffing June through August. Winter closure is standard. The building has a wood stove and decent insulation—expect cool nights even in summer.
Book directly with the management or through the local CAI section. July and August fill 4–6 weeks ahead; June and September have more availability. Phone ahead to confirm current rates and meal availability, especially for groups of 6 or more. Half-board is cheaper than eating out in the valley, making this a solid base camp for 2–3 day itineraries.
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Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.5Based on facilities, access, and how reliably the hut is open.
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