Agriturismo Malga Laste
2.9About
Malga Laste sits at 1868m in the Brenta Dolomites, accessed via the Val di Non valley. The hut lies on the main hiking route between Rifugio Nambino and Rifugio Tuckett. Most hikers reach it in 3–4 hours from Nambino to the south, or 2.5–3 hours from Tuckett to the north. The approach is straightforward: clear trails, moderate grades, no scrambling required.
This is a working alpine dairy farm (malga) that also operates as a simple guesthouse. The hut serves 30–40 people in basic dormitory rooms. Meals focus on local mountain food: cheese made on-site, cured meats, and hearty pasta dishes. There's a small dining room and basic toilet facilities. It functions as a summer-only operation, typically June through September, weather dependent. The atmosphere is genuinely rural—you're eating in a functioning farm, not a tourist restaurant.
Book directly through their website or phone as far ahead as possible. July and August fill quickly, especially weekends. Off-season (June, September) has more availability but check ahead as weather can force early closures. This hut suits hikers wanting authentic mountain accommodation over comfort—expect a working farm environment, not a polished mountain lodge. Bring a good sleeping bag even in summer; heating is minimal.
This is a working alpine dairy farm (malga) that also operates as a simple guesthouse. The hut serves 30–40 people in basic dormitory rooms. Meals focus on local mountain food: cheese made on-site, cured meats, and hearty pasta dishes. There's a small dining room and basic toilet facilities. It functions as a summer-only operation, typically June through September, weather dependent. The atmosphere is genuinely rural—you're eating in a functioning farm, not a tourist restaurant.
Book directly through their website or phone as far ahead as possible. July and August fill quickly, especially weekends. Off-season (June, September) has more availability but check ahead as weather can force early closures. This hut suits hikers wanting authentic mountain accommodation over comfort—expect a working farm environment, not a polished mountain lodge. Bring a good sleeping bag even in summer; heating is minimal.
Frequently Asked Questions
Book 2–3 months ahead for July and August; 4–6 weeks for June and September. Contact the hut directly by phone or email, as it's a small family-run operation without an online booking system.
Malga Laste is staffed June through September, with peak season July–August. It closes in winter and operates as a working dairy farm the rest of the year.
Hike from Rifugio Nambino (3–4 hours south) or Rifugio Tuckett (2.5–3 hours north) on well-marked, moderate trails with no scrambling. The hut sits directly on the main trekking route through the Brenta Dolomites.
Malga Laste serves hearty alpine food including fresh dairy products from the farm; it has basic dormitory beds and rudimentary facilities typical of a working malga, so expect no frills but genuine mountain hospitality.
Yes—the approach trails are straightforward with moderate grades and no exposure, making it accessible to fit hikers new to multi-day hut-to-hut trips. The simple setup and working-farm atmosphere appeal to those seeking authentic alpine experience over comfort.
Location
46.4588, 11.9465
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2.9
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Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
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