Agriturismo Malga Laste
2.9About
This is a working alpine dairy farm (malga) that also operates as a simple guesthouse. The hut serves 30–40 people in basic dormitory rooms. Meals focus on local mountain food: cheese made on-site, cured meats, and hearty pasta dishes. There's a small dining room and basic toilet facilities. It functions as a summer-only operation, typically June through September, weather dependent. The atmosphere is genuinely rural—you're eating in a functioning farm, not a tourist restaurant.
Book directly through their website or phone as far ahead as possible. July and August fill quickly, especially weekends. Off-season (June, September) has more availability but check ahead as weather can force early closures. This hut suits hikers wanting authentic mountain accommodation over comfort—expect a working farm environment, not a polished mountain lodge. Bring a good sleeping bag even in summer; heating is minimal.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
Facilities
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