Bait de Folega
1.2
Veneto, Italy
About
Bait de Folega sits at 2,285m in the Orobie Alps, accessed from the Valle di Scalve near Vilminore di Scalve in Lombardy. The standard approach takes 2.5 hours from Passo della Presolana (1,297m), following clear paths through mixed forest and alpine meadow. In summer, a rough road reaches closer to the hut, cutting the walk to 1.5 hours. Winter access is possible but requires full mountaineering equipment and avalanche awareness.
The hut is small, sleeping around 30 people in shared rooms. The kitchen serves substantial evening meals and packed lunches for onward trips. There's no shower, but water and basic washing facilities are available. The hut opens year-round but is quietest from November to April. It's a working base for ski touring, ice climbing, and summer ridge traverses of the Orobie chain. The surrounding peaks—Pizzo Scala, Punta Negra—are accessible as day trips or included in longer traverses.
Book direct by phone (+39 0346 41024) rather than through intermediaries; this confirms your arrival time and meal preferences. July and August fill weekends quickly, especially for groups. June and September offer better conditions than peak summer for most mountaineering objectives. Winter bookings need advance notice as staffing is limited.
The hut is small, sleeping around 30 people in shared rooms. The kitchen serves substantial evening meals and packed lunches for onward trips. There's no shower, but water and basic washing facilities are available. The hut opens year-round but is quietest from November to April. It's a working base for ski touring, ice climbing, and summer ridge traverses of the Orobie chain. The surrounding peaks—Pizzo Scala, Punta Negra—are accessible as day trips or included in longer traverses.
Book direct by phone (+39 0346 41024) rather than through intermediaries; this confirms your arrival time and meal preferences. July and August fill weekends quickly, especially for groups. June and September offer better conditions than peak summer for most mountaineering objectives. Winter bookings need advance notice as staffing is limited.
Frequently Asked Questions
Book 2–3 months ahead for July and August; the hut is small with only 30 beds, so summer weekends fill quickly.
Open year-round, but staffed reliably from June to September; winter access requires mountaineering skills and prior arrangement.
From Passo della Presolana (1,297m), the standard approach is 2.5 hours on foot; in summer a rough road shortens it to 1.5 hours.
Expect basic meals (typically pasta and soups) and shared dormitory rooms; no private showers, but washing facilities are available.
Yes for summer hiking—the approach is straightforward and well-marked—but winter visits demand mountaineering experience and avalanche knowledge.
Quick Facts
- Season
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- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Contact & Booking
- Phone
- Website