Malga Ciauta
2.9About
This is a working alpine dairy farm offering basic mountain hospitality. Ten beds fill quickly during peak season. Meals center on local mountain fare: casunziei (local ravioli), cheese, and hearty soups. Water comes from the mountain; electricity is limited. Toilets are outside. The hut operates June through September, closing in winter when snow makes access difficult. Walkers use it as a lunch stop or overnight base for traversing the eastern Brenta range.
Book two months ahead for July and August weekends. Contact directly via their website or phone; they may have limited email response. Winter ascents require mountaineering experience and are not guaranteed possible. Bring cash—card payment is unreliable at this altitude.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
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- private
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