Rifugio Larin
3.7About
The rifugio accommodates 40 people in mixed and private rooms. Half-board is standard (dinner and breakfast included). The kitchen produces solid mountain food—pasta, polenta, local cheeses. Hot showers are available. The hut runs from June through September, with weekend service possible outside peak season. Staff speak Italian and basic English. No mobile signal reaches the hut reliably.
Book directly by phone or email at least 4 weeks ahead for July and August weekends. Solo hikers often find space on short notice during weekdays. The hut is closed October through May. Cash and bank transfer are the payment methods; confirm current rates when you contact them. Arrival before 18:00 ensures you eat with other guests.
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HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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