About
The rifugio operates as a working dairy farm (malga) and guesthouse. Capacity is around 30 beds in simple, shared rooms. Meals focus on local produce and cheese made on-site—expect hearty soups, polenta, and local specialities. They serve breakfast and packed lunches. The hut has basic facilities: cold water, composting toilets, and kerosene heating. It opens year-round but is busiest June to September and quieter in winter when access may require snowshoes.
Book directly by phone or email at least one month ahead, especially for weekends and summer months. July and August fill fast. The hut is managed independently, not by a major Alpine club, so contact them directly for availability and meal arrangements. Winter visits require advance notice. Payment is cash only.
Frequently Asked Questions
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
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