About
The rifugio operates as a working alpine dairy (malga) through summer and early autumn. It offers basic mountain hospitality: dormitory beds, simple meals built around local dairy products and seasonal ingredients, and hot water for washing. The hut sleeps around 20 people. Meals are served family-style at set times. There is no electricity or running water—this is genuine alpine functionality, not comfort tourism. The season runs from June through September, depending on snow melt and staffing.
Book directly by phone or email well ahead for July and August weekends. Contact details are listed on cai.it and rifugi.net. The hut sometimes closes for a week mid-summer during peak haymaking. Arrive early in the day if you have not reserved a bed, though walk-ins are often accommodated outside high season. The hut is staffed by the family who runs the dairy, so communication may be limited to Italian.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
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2.4Based on facilities, access, and how reliably the hut is open.
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