About
The hut runs as a traditional malga (seasonal dairy farm), so expect simple accommodation in shared or small private rooms. The kitchen focuses on local cheese, milk products, and hearty pastas—fuel for hikers, not fine dining. Capacity is modest, around 20-30 beds. Water and basic toilet facilities are available. The hut typically opens May through September, though this depends on weather and farming schedules. Call ahead to confirm opening dates. Outside summer months, access becomes unreliable.
Book directly by phone or email 2-3 weeks ahead for weekends June through August. July and August fill fast with Italian families exploring the plateau. Mid-week slots are easier to secure. The hut prefers phone contact; have your dates, group size, and meal preferences ready when you call. Half-board (bed and dinner) is standard.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.3Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +393401559707
- Website
- https://www.outdooractive.com/de/hut/nonsberg-gruppe/malga-di-romeno/2532820
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.