Meglisalp
2.0About
The hut is a working alpine dairy that produces cheese and accommodates guests. It sleeps around 30 people in dormitory rooms. Meals focus on local Appenzell food and dairy products—expect hearty portions. The hut runs from May through October, with variable hours outside peak season. Facilities include basic toilets and a water source. This is not a mountain hut in the technical sense but a traditional mountain dairy farm that welcomes hikers. The atmosphere is genuine, not commercialised.
Book directly by phone or email, especially for weekend visits and July–August. Midweek slots in June and September are easier to secure. Confirm opening dates before heading out, as the hut closes during winter and shoulder months. The hut sits on the popular Säntis circuit, so summer weekends fill fast.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
Contact & Booking
- [email protected]
- Phone
- +41 71 799 11 28
- Website
- https://www.meglisalp.ch/
Activities
Featured In
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