Steinkaralm
2.5
Salzburg, Austria
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About
Steinkaralm sits at 1,664m in the Loferer and Leoganger Limestone Alps, a limestone massif south of Lofer in Salzburg. The hut occupies a high pasture where herds graze in summer. Reach it in 2 hours from the Lofer valley via the marked trail from Wörndl, which gains 400m steadily through forest. The final stretch crosses open alm. In winter, access is more difficult; ski touring is possible but the approach is exposed.
The hut operates as a working dairy alpery, producing traditional Steinkaralm butter and cheese that you can buy on site. It serves simple food: schnitzel, kasnocken, and bread. The hut accommodates around 40 people across rooms ranging from two to six beds. Showers are basic. It's staffed June to September; outside these months you'll need to arrange visits in advance with the family who manage it. This is genuine alm hospitality, not a tourist operation. Expect an early dinner service and a quiet evening.
Book directly by calling ahead, especially in July and August when families and hiking groups fill the rooms. June and September are less pressured. The hut is remote enough that you won't encounter crowds, but don't expect a walk-in experience in peak season. The setting rewards a longer stay: base here for days on the limestone plateaus above, or combine it with routes to the Großer Loferer (2,105m) or circuits across the Lofer/Leoganger massif.
The hut operates as a working dairy alpery, producing traditional Steinkaralm butter and cheese that you can buy on site. It serves simple food: schnitzel, kasnocken, and bread. The hut accommodates around 40 people across rooms ranging from two to six beds. Showers are basic. It's staffed June to September; outside these months you'll need to arrange visits in advance with the family who manage it. This is genuine alm hospitality, not a tourist operation. Expect an early dinner service and a quiet evening.
Book directly by calling ahead, especially in July and August when families and hiking groups fill the rooms. June and September are less pressured. The hut is remote enough that you won't encounter crowds, but don't expect a walk-in experience in peak season. The setting rewards a longer stay: base here for days on the limestone plateaus above, or combine it with routes to the Großer Loferer (2,105m) or circuits across the Lofer/Leoganger massif.
Frequently Asked Questions
Book at least 2–3 months ahead for summer weekends; weekdays are usually more flexible.
Steinkaralm is staffed June to September; winter access is possible for ski tourers but conditions are exposed and unpredictable.
Hike 2 hours from Wörndl in the Lofer valley via a marked trail that gains 400m through forest, then crosses open alm to reach 1,664m.
The hut operates as a working dairy alpery and serves simple meals; expect basic dormitory beds and rustic facilities typical of working mountain dairies.
Yes—the 2-hour approach is steady and well-marked with moderate gradient, making it accessible for families with basic fitness; winter access requires ski touring experience.
Location
47.2673, 13.3586
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
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2.5
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