About
The hut sleeps around 40 people in mixed and private rooms. The restaurant serves simple Austrian mountain food: schnitzel, goulash, hearty soups, and fresh bread. Half-board is available and convenient if you're trekking multi-day. The hut has no WiFi, which means no work calls and no distractions. You get a shower, basic drying room, and storage. The hut is managed by the Austrian Alpine Club (OeAV). It opens year-round, though staffing is lighter in November and early April, so confirm ahead in shoulder season.
Book direct with the hut for July and August weekends—aim for 2-3 months ahead if you want private rooms. Weekdays are easier. Half-board packages suit hikers planning multi-day trips in the Sölk Valley region. The hut staff can advise on onward routes and conditions. Contact them by phone or email to check availability and confirm your arrival time.
Frequently Asked Questions
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV
Facilities
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