Eppzirler Alm
4.2About
This working Alpine dairy farm doubles as a simple hut run by the Eppzirler family. They serve substantial traditional food—fresh dairy products, bread, and hearty main dishes—but operate on a loose schedule dictated by farm work and weather. Capacity is limited to around 20 people. There's no accommodation; this is a day-hut only. Water and toilet facilities are basic but reliable. The farm runs year-round, though winter access requires good snow conditions and experience. The setting makes a natural base for exploring higher ridges and connecting hikes deeper into the Ötztal region.
Book ahead by phone to confirm opening hours, especially in shoulder seasons. July and August can be busy with passing hikers. If you're planning to visit in winter or during heavy rain, call first to check conditions. The hut's agricultural schedule occasionally disrupts visitor services, so flexibility helps. Payment is cash only. The remote location and family-run nature mean formal booking systems don't apply here—a direct conversation about your planned visit is the right approach.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.2Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV
Facilities
Contact & Booking
- Phone
- +436649379033
- Website
- https://www.eppzirleralm.at/
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.