Hocheggalm
3.6About
The hut offers basic mountain hospitality with around 40 beds across simple rooms. Meals focus on Austrian fare: schnitzel, Bauernsuppe, and dense rye bread. The kitchen operates from June through September, with reduced hours in shoulder months. Water comes from a reliable spring. The toilet block is functional rather than luxurious. Expect no electricity in rooms and minimal mobile signal.
Book directly by email or phone, especially for weekends and July-August when the hut fills quickly. Groups of 8+ should contact 4-6 weeks ahead. The hut runs year-round but kitchen service ends in October; winter visits require self-catering and advance notice. Expect to pay around €15-18 for dinner and €10-12 for breakfast. The hut accepts cash only—no card payments.
Frequently Asked Questions
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +435212241647
- Website
- https://www.seefeld.com/a-hocheggalm
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