Flauringer Alm
3.7About
The Flauringer Alm sits at 1,614m in the Zillertal, a major hiking valley in central Tyrol. You reach it from Fügen by hiking northeast through open pasture and larch forest in roughly 2 hours. The approach is straightforward but exposed—start early if the forecast shows afternoon thunderstorms. The hut serves as a waypoint on the Zillertal circuit walks and a base for exploring the surrounding Tux Alps ridges.
The Flauringer Alm is a working dairy farm that also takes hikers. Expect simple accommodation in shared rooms and a small restaurant serving traditional Tyrolean food. The hut operates year-round but staffing is limited in winter, so confirm opening before you visit. Capacity is modest—around 40 beds—so it fills quickly during summer weekends and school holidays. The hut has basic facilities: no hot showers, limited electricity, and a long-drop toilet. This is rustic Alpine accommodation, not a hotel.
Book directly by phone or email well ahead for July and August—at least 4-6 weeks. The hut is popular with families doing easy valley walks and regional hikers doing circuit tours. Shoulder seasons (June and September) are less crowded and the weather is often more stable. The farm produces its own dairy products and cheese, which you can buy or eat at the restaurant.
The Flauringer Alm is a working dairy farm that also takes hikers. Expect simple accommodation in shared rooms and a small restaurant serving traditional Tyrolean food. The hut operates year-round but staffing is limited in winter, so confirm opening before you visit. Capacity is modest—around 40 beds—so it fills quickly during summer weekends and school holidays. The hut has basic facilities: no hot showers, limited electricity, and a long-drop toilet. This is rustic Alpine accommodation, not a hotel.
Book directly by phone or email well ahead for July and August—at least 4-6 weeks. The hut is popular with families doing easy valley walks and regional hikers doing circuit tours. Shoulder seasons (June and September) are less crowded and the weather is often more stable. The farm produces its own dairy products and cheese, which you can buy or eat at the restaurant.
Frequently Asked Questions
Book 2–3 months ahead for July and August; the hut is small and fills quickly on weekends.
Open June to October, staffed daily during peak season (July–September).
Hike northeast from Fügen through pasture and larch forest; the approach takes roughly 2 hours and is straightforward but exposed to afternoon thunderstorms.
Simple accommodation and farm food; expect basic beds and shared facilities typical of a working dairy hut rather than a resort.
Yes—the 2-hour approach from Fügen is non-technical and well-marked, making it accessible for families with decent fitness.
Location
47.2461, 11.1070
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7
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Based on facilities, access, and how reliably the hut is open.
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