Oberhofer Galtalm
2.5About
The alm is run as a working farm and mountain hut, offering simple accommodation in small dorms and double rooms. The kitchen produces solid mountain food: Kaiserschmarrn, Erdäpfelpuffer, and good bread. The hut sleeps around 40 people and stays open from mid-May through October, depending on weather. Water comes from the mountain spring. There are no showers, though washing facilities exist. Expect basic comfort—this is a working alm, not a resort hut.
Book accommodation directly with the hut by phone or email. July and August fill quickly; aim for 4-6 weeks ahead in peak season. Shoulder months (May-June and September-October) have more availability. The hut runs a self-catering option if you prefer cooking your own meals. Stock supplies in Mayrhofen before heading up.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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