Lindlalm
2.4About
The hut is a working alpine farm as much as a hut, with 30 beds across simple rooms. Meals focus on traditional Tyrolean fare—schnitzel, käsespätzle, and solid soups. They serve lunch and dinner daily during season, and the kitchen can usually accommodate vegetarian requests if you mention them when booking. Water and basic supplies are available. The season runs mid-May through October, with reduced opening in shoulder months. Phone ahead to confirm exact dates.
Book direct by phone at least a week ahead for weekends. July and August fill quickly; aim for 2–3 weeks' notice then. The hut is quieter mid-week and in shoulder season. Check when you call whether they have space for groups or families, as barn sleeping arrangements sometimes shift based on demand.
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- Phone
- +436641268396
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