Matreier Ochsenalm
3.6About
The Matreier Ochsenalm sits at 1,560m in the Zillertal, accessible from Matreis in the Pitztal. Reach it via the forest path from Matreis village—count on 2 hours of steady climbing through mixed woodland. The approach is straightforward, making this hut a practical base for exploring the eastern Zillertal valleys and grazing lands.
The hut operates as a working Alpine dairy during summer months, producing cheese and butter. It accommodates around 30 people in simple dormitory rooms and offers hearty meals built on what's made on-site. Expect traditional Austrian mountain food: dairy products, soups, and meat dishes. The OeAV (Austrian Alpine Club) manages the hut. Water comes from natural springs. Toilets are basic. The hut typically opens mid-June through September, depending on snow conditions and staffing. No electricity, but a wood stove provides warmth.
Book directly with the hut keeper for July and August—call ahead several weeks in advance. Weekends fill quickly. May through June and September offer more flexibility. Bring cash; card payments are unreliable. The hut sits on working pastoral land, so expect animal traffic and noise during milking times. This is genuine working-hut experience, not a tourist destination.
The hut operates as a working Alpine dairy during summer months, producing cheese and butter. It accommodates around 30 people in simple dormitory rooms and offers hearty meals built on what's made on-site. Expect traditional Austrian mountain food: dairy products, soups, and meat dishes. The OeAV (Austrian Alpine Club) manages the hut. Water comes from natural springs. Toilets are basic. The hut typically opens mid-June through September, depending on snow conditions and staffing. No electricity, but a wood stove provides warmth.
Book directly with the hut keeper for July and August—call ahead several weeks in advance. Weekends fill quickly. May through June and September offer more flexibility. Bring cash; card payments are unreliable. The hut sits on working pastoral land, so expect animal traffic and noise during milking times. This is genuine working-hut experience, not a tourist destination.
Frequently Asked Questions
Book 2-3 months ahead for July and August, especially if you want a specific date. Contact the hut directly by phone or email—they fill up quickly on weekends.
The hut is staffed from June to September as a working Alpine dairy, with reduced hours in shoulder months; confirm exact dates before planning your trip.
Hike 2 hours from Matreis village in the Pitztal via a steady forest path—straightforward terrain, no technical climbing required.
Expect simple dormitory accommodation for around 30 people and traditional hut meals; the hut also produces and sells cheese and butter on-site.
Yes—the 2-hour approach from Matreis is moderate hiking with no scrambling, making it ideal for families and hikers new to Alpine huts.
Location
47.1235, 11.4079
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3.6
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