Schafalm
3.7About
Schafalm is a traditional dairy farm that doubles as a mountain refuge. It sleeps around 20 people in dormitory-style rooms and a few doubles. Full-board stays are the norm: expect hearty Alpine fare and fresh dairy products from the hut's own production. The kitchen serves simple lunch options for passing hikers. Water comes from the mountain spring. The hut operates year-round but is quieter in winter—check conditions before arrival. No shower facilities. Basic amenities only, which keeps the atmosphere genuine.
Book accommodation directly with the hut by phone or email at least 4 weeks ahead for July and August. Weekend availability disappears fast during summer. September and early June are far calmer but still popular with hikers doing valley traverses. The hut accepts cash only. Bring your own sleeping bag even if you take half-board.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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