About
The gîte offers 30 beds in simple, shared dormitory rooms. Half-board (dinner, bed, breakfast) is standard; meals focus on hearty mountain food, often sourced locally. Hot showers and a small common room with wood stove are available. It operates year-round, though winter access depends on snow conditions and weather—contact ahead if visiting November to March. The FFCAM manages this gîte, and it follows their standard mountain hospitality model.
Book directly by phone or email at least 2 weeks ahead for weekends and July–August. July and August are busiest; aim for June or September if you want more solitude. The gîte accepts cash and card payments. Staff speak French primarily; basic English may be available but confirm when booking. Winter weekends fill quickly among local winter hikers, so plan ahead if visiting the snowy season.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
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