About
The Metzeler-Hütte operates year-round and accommodates around 50 guests in mixed dormitories and a few smaller rooms. The kitchen serves hearty Alpine meals including regional Swabian specialties. A beer garden opens in summer. Basic facilities include running water and outside toilets; there is no shower. The hut is run by the DAV and maintains the casual atmosphere of a working mountain inn rather than a resort.
Book directly through the hut or via the DAV website. Summer weekends fill quickly from June through September, so contact them 4–6 weeks ahead if you want a specific date. The hut is quieter midweek and in shoulder seasons. Winter access depends on snow conditions; phone ahead before attempting a winter visit.
Frequently Asked Questions
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
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