Dürrenbergalm
1.5
Ammergau Alps, Germany
About
Dürrenbergalm sits at 1,513m in the Ammergau Alps, accessible from multiple trailheads in the Oberammergau valley. The most direct approach comes from Oberammergau village: follow the marked trail toward Kolben, then branch toward Dürrenberg. This route takes 2.5 to 3 hours and gains 800m. You can also approach from Linderhof, which adds time but offers a longer mountain day. The hut works well as a mid-route stop on north-south traverses across the range or as a lunch objective from the valley.
Dürrenbergalm is a working dairy farm that also operates as a simple mountain hut, offering around 20 beds in basic dorm rooms. The kitchen serves Kaiserschmarrn, Schweinshaxe, and other Bavarian mountain food. Water comes from the farm's own spring. There are no hot showers—expect a washroom with cold water only. The hut remains open year-round but operates most reliably May through October; call ahead if visiting in winter. The atmosphere is genuinely local: farmers' families run it, cows graze nearby, and you'll eat what the kitchen prepared that morning.
Book directly by phone or in person. The hut fills quickly during school holidays (Easter, summer, autumn breaks) and weekends from June through September. Aim to call 3 to 4 weeks ahead for weekend stays during peak season. Off-season visits (November to April) rarely require advance notice. Payment is cash only.
Dürrenbergalm is a working dairy farm that also operates as a simple mountain hut, offering around 20 beds in basic dorm rooms. The kitchen serves Kaiserschmarrn, Schweinshaxe, and other Bavarian mountain food. Water comes from the farm's own spring. There are no hot showers—expect a washroom with cold water only. The hut remains open year-round but operates most reliably May through October; call ahead if visiting in winter. The atmosphere is genuinely local: farmers' families run it, cows graze nearby, and you'll eat what the kitchen prepared that morning.
Book directly by phone or in person. The hut fills quickly during school holidays (Easter, summer, autumn breaks) and weekends from June through September. Aim to call 3 to 4 weeks ahead for weekend stays during peak season. Off-season visits (November to April) rarely require advance notice. Payment is cash only.
Frequently Asked Questions
Book 2–3 months ahead for July and August; weekends fill faster. Contact the hut directly by phone or email—most Ammergau huts don't use online systems.
Dürrenbergalm is typically open May to October, staffed daily during summer (June–September) and weekends only in shoulder seasons.
From Oberammergau village, follow the marked trail toward Kolben then branch to Dürrenberg—2.5 to 3 hours, 800m gain. Linderhof approach also possible but longer.
Expect hearty Bavarian food (schnitzel, käsespätzle), beer, and soft drinks; most huts here have basic dormitory beds and a communal outhouse rather than en-suite showers.
Yes—the 2.5 to 3 hour approach from Oberammergau is steady but manageable for fit families; it works well as a lunch stop rather than an overnight.
Quick Facts
- Managing club
- DAV
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Contact & Booking
- Phone
- Website
- https://www.duerrenberg-alm.at/