Casera del Pian
2.9About
The hut is a small mountain dairy conversion with 20 bed spaces in shared rooms. Hot meals focus on local specialities and hearty mountain food. There's a basic shower, composting toilet, and no electricity (gas lamps and wood stove). Water comes from a spring. The hut operates year-round but is staffed reliably only July through September; book ahead if visiting outside summer.
Book directly with the guardian by phone or email 4–6 weeks before arrival during peak season. July and August fill quickly. The hut accepts cash only. Expect basic comfort and genuine isolation—the trade-off for being genuinely far from crowds.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
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