Bivouac Col d'Egua

Bivacco Col d'Egua sits at 2,260m on the Col d'Egua pass in the Maritime Alps between Piedmont and France. Reach it from the Gesso Valley in 3–4 hours of steady climbing. The approach follows the Vallone del Preit stream, then steeper terrain to the col. This is proper mountain terrain—expect loose scree and scrambling on the final pitches. The hut works as a base for traverses across the Maritime Alps or as an overnight stop on ridge walks linking the peaks around the col.

The bivouac is a small, staffed shelter with 12 beds in dormitory spaces. Meals are basic and hearty. Water comes from the col's small springs. There is no electricity, heating, or hot showers—this is alpine mountaineering accommodation, not a resort. The season runs June to September. Staff are present most of the time but you should check conditions before attempting the route in unsettled weather.

Book ahead for July and August, particularly if you're part of a larger group. Contact the hut directly by phone or email to confirm staff presence and food availability. Winter ascent is possible but serious—the col is exposed and you'll need winter gear, avalanche training, and careful route-finding.