About
The rifugio has 40 beds across mixed dorms and small rooms. The kitchen serves straightforward mountain food: pasta, polenta, local cheeses, and hearty stews. Most guests eat dinner and breakfast on-site rather than day-visiting. Tap water is reliable. The hut operates year-round but sees reduced staffing November through March. Heating works but don't expect luxury; bring a warm sleeping bag in shoulder seasons.
Contact the hut directly by phone (+39 0424 60100) or email to check availability and confirm opening dates before travelling, especially in winter. July and August fill quickly—book 4 to 6 weeks ahead. The hut accepts walk-ins when staffed, but rely on advance booking for weekend visits. Half-board (dinner and breakfast) is standard; packed lunches are available.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Total
- 40
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 327 686 0431; +39 348 265 3245
Activities
Featured In
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