Refuge Malga Ronchetto
1.8Rifugio Malga Ronchetto
1,330m
Veneto, Italy
About
Rifugio Malga Ronchetto sits at 1,330m in the Veneto foothills, accessible on foot from multiple valley trailheads. The hut serves as a base for day hikes across rolling pasture and beech forest rather than a high-Alpine refuge. Approach times vary: 2–3 hours from the nearest road parking depending on your starting point. The terrain is straightforward, making this a good family destination outside peak season.
The rifugio operates as a working alpine dairy and restaurant. It sleeps around 30 people in simple dormitory rooms. The kitchen serves traditional Veneto mountain food, with meals available to both overnight guests and day hikers. Water comes from mountain springs. There are basic shower facilities. The hut is typically open April through October, depending on snow conditions and staffing.
Phone ahead to reserve beds, especially on weekends and during school holidays. Call directly rather than relying on online booking systems. July and August are crowded; aim for June or September for quieter hiking and better weather stability. The hut closes during winter snow.
The rifugio operates as a working alpine dairy and restaurant. It sleeps around 30 people in simple dormitory rooms. The kitchen serves traditional Veneto mountain food, with meals available to both overnight guests and day hikers. Water comes from mountain springs. There are basic shower facilities. The hut is typically open April through October, depending on snow conditions and staffing.
Phone ahead to reserve beds, especially on weekends and during school holidays. Call directly rather than relying on online booking systems. July and August are crowded; aim for June or September for quieter hiking and better weather stability. The hut closes during winter snow.
Frequently Asked Questions
Book 2–3 weeks ahead during July–August, less in shoulder season. Call the rifugio directly using the phone contact listed, or check rifugio.net and cai.it for availability.
Open year-round as a working dairy, but staffed reliably May–October; confirm winter opening dates by phone before planning a trip.
Multiple valley trailheads feed the rifugio; plan 2–3 hours on foot depending on your starting point, with straightforward terrain throughout.
Full restaurant service and around 30 beds available; expect basic alpine accommodation and hearty meals typical of a working dairy operation.
Yes—at 1,330m with easy access and rolling pasture terrain, it's ideal for families and hikers new to the Alps, though it works better as a day-hike base than a high-mountain challenge.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- +39 0424 1945393
- Website