Ochsenalm
3.1
Salzburg, Austria
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About
Ochsenalm sits at 1,532m in the Salzburg Alps, on the eastern flank of the Untersberg massif. Reach it from Bad Reichenhall (Germany) in 2.5 hours via the Sintersbach valley, or from Berchtesgaden via the Höllental in 3 hours. Both routes are well-marked and steady uphill. The hut works as a day destination on shorter walks or as a base for traversing the Untersberg ridge. Winter access depends on snow conditions and avalanche risk.
Ochsenalm is a simple working alm (alpine dairy farm) that takes hikers. It offers around 30 bed places in basic dormitory rooms and a few double rooms. Meals are hearty—expect schnitzel, Kasnocken, and local cheese. The hut serves food and drinks daily during summer (typically June to September), though opening dates shift with snow melt and grass growth. Water comes from mountain springs. There are no shower facilities. Cell reception is patchy.
Book directly by email or phone at least 6 weeks ahead for July and August weekends. The hut fills quickly during peak season and school holidays. Weekday visits in June or early September are easier to arrange. Half-board rates are standard. Arrive by mid-afternoon to eat with other guests and get settled before dark.
Ochsenalm is a simple working alm (alpine dairy farm) that takes hikers. It offers around 30 bed places in basic dormitory rooms and a few double rooms. Meals are hearty—expect schnitzel, Kasnocken, and local cheese. The hut serves food and drinks daily during summer (typically June to September), though opening dates shift with snow melt and grass growth. Water comes from mountain springs. There are no shower facilities. Cell reception is patchy.
Book directly by email or phone at least 6 weeks ahead for July and August weekends. The hut fills quickly during peak season and school holidays. Weekday visits in June or early September are easier to arrange. Half-board rates are standard. Arrive by mid-afternoon to eat with other guests and get settled before dark.
Frequently Asked Questions
Book at least 2–3 months ahead for July and August; contact them by email or phone directly.
Ochsenalm operates year-round as a working dairy farm, but winter access depends on snow conditions and avalanche risk—confirm conditions before visiting November to March.
From Bad Reichenhall (Germany) allow 2.5 hours via Sintersbach valley; from Berchtesgaden allow 3 hours via Höllental—both routes are well-marked with steady uphill gradients to 1,532m.
As a working alpine dairy farm, Ochsenalm offers basic accommodation and simple meals; expect rustic conditions rather than modern amenities.
Yes, the steady uphill routes are manageable for fit families, and at 1,532m it's not an extreme altitude—good as a day walk or overnight base for Untersberg ridge traverses.
Location
47.4167, 13.5708
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- May 15-Oct 31: 10:00-20:00
Facilities
Meals served
Contact & Booking
- [email protected]
- Phone
- +43 650 4764308
- Website
- https://www.rittisberg.at/de/huetten/ochsenalm.html
Activities
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