Sonnenalm
2.5About
The hut is family-run and modest. It offers 40 beds in mixed dorms and private rooms, with a small restaurant serving Austrian mountain food—Kaiserschmarrn, Erdäpfelpuffer, schnitzel. Water is plentiful. The hut operates year-round but caters mainly to summer hikers and winter ski-tourers. Expect a working farm atmosphere rather than polished Alpine hotel service. The building itself dates from the 1970s and has simple but clean facilities. Winter access depends on snow and avalanche conditions; confirm ahead if coming between November and March.
Book directly with the hut by phone or online at their website—aim for at least 2 weeks ahead in July and August. Mid-week slots fill less quickly. The hut is a solid refueling point rather than a destination in itself, so plan your multi-day route accordingly.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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