Röster Alm
2.5About
The hut is a working alpine dairy farm with simple accommodation for about 20 guests in basic dormitory and double rooms. The kitchen serves hearty Austrian fare: soups, schnitzel, Kaiserschmarrn. Breakfast and dinner are available; packed lunches need advance notice. There are no showers. The toilet facilities are basic but functional. The hut operates year-round, though winter access is unreliable. It's managed by the local farming family and functions more as a mountain farm than a formal Alpine Club hut.
Contact the hut directly by phone or email to book beds, especially on weekends and during the July-August hiking season. Groups of 6+ people should book 4 weeks ahead. Solo walkers can usually find a bed with 1-2 days' notice except in July and August. The hut is quiet on weekdays in shoulder seasons (May-June, September-October), when booking 1 week ahead is standard.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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