Moderate
About
St. Pöltner Hut sits at 2481m in the Rätikon range, above the Schesaplana valley in eastern Vorarlberg. Reach it from Brand in 4 hours via the Schesaplana route, or from Bürs-Büserberg in 5 hours. The trail is steep and exposed in sections. Most hikers approach from the Brand side, following the marked path through alpine meadows to the rocky summit zone.
The OeAV Sektion Sankt Pölten operates this 67-bed hut as a simple mountain base. Meals are served daily: substantial dinners and hearty breakfasts. The kitchen is basic but functional. There are no showers—water is cold and scarce at this elevation. WiFi is not available. The hut stays open June through September; opening and closing dates shift with snow conditions, so confirm before planning winter visits. Beds are in dormitory rooms and a few smaller spaces. The location works well for ridge walks, peak bagging in the Appenzell Alps, and traverses toward Schesaplana or westward into Liechtenstein.
Book directly with the hut by phone (+43 5552 21 55) or email. July and August fill weekends 6–8 weeks ahead; aim to contact them by mid-May for peak summer dates. Shoulder seasons (June and September) are quieter. The hut accepts cash payments and bank transfers. Specify your arrival date and party size clearly. Expect basic comfort and reliable food—this is a working mountain hut, not a resort.
The OeAV Sektion Sankt Pölten operates this 67-bed hut as a simple mountain base. Meals are served daily: substantial dinners and hearty breakfasts. The kitchen is basic but functional. There are no showers—water is cold and scarce at this elevation. WiFi is not available. The hut stays open June through September; opening and closing dates shift with snow conditions, so confirm before planning winter visits. Beds are in dormitory rooms and a few smaller spaces. The location works well for ridge walks, peak bagging in the Appenzell Alps, and traverses toward Schesaplana or westward into Liechtenstein.
Book directly with the hut by phone (+43 5552 21 55) or email. July and August fill weekends 6–8 weeks ahead; aim to contact them by mid-May for peak summer dates. Shoulder seasons (June and September) are quieter. The hut accepts cash payments and bank transfers. Specify your arrival date and party size clearly. Expect basic comfort and reliable food—this is a working mountain hut, not a resort.
Frequently Asked Questions
Book at least 2–3 months ahead for peak season (July–August); contact the hut by email or phone to reserve.
The hut is staffed from June to October, with exact dates depending on snow conditions.
From Brand in 4 hours via the Schesaplana route (steep and exposed in sections) or from Bürs-Büserberg in 5 hours; the Brand approach is more common.
Daily dinners and hearty breakfasts are served; 67 beds in mixed dormitories (no private rooms or showers).
No—the 4–5 hour approach is steep with exposed terrain; this is a hut for experienced hikers.
Location
47.1576, 12.4956
HutLists Score
3.4
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV ÖAV Sektion Sankt Pölten
- Total
- 67
Facilities
Meals served
Contact & Booking
- [email protected]
- Phone
- +43 6562 6265
- Website
- https://www.alpenverein.at/bonnmatreierhuette/
Activities
Featured In
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